Geronimo Menu

Geronimo, located on 724 Canyon Rd in Santa Fe, NM, offers a unique dining experience blending French, Asian Fusion, and American cuisines. The upscale restaurant caters to those looking for a quiet, dressy atmosphere with excellent service. While not wheelchair accessible, Geronimo provides valet parking and accepts credit cards and Apple Pay. The menu features vegan and many vegetarian options, making it perfect for groups and dinner outings. With a full bar, outdoor seating, and catering services, Geronimo ensures a memorable dining experience. Customer reviews rave about the well-executed dishes, from mushroom appetizers to perfectly seared sea bass, to decadent desserts like pistachio cheesecake and Meyer lemon crepe. Overall, Geronimo promises a delightful culinary journey for those looking for fine dining with exceptional service and attention to detail.

Dinner

Wasabi Caesar

Organic‎ Romaine Spears, Crispy Rice "Dice", Shaved Reggiano & Japanese Horseradish-Infused Caesar Dressing~

Kabocha Squash & Lobster Bisque

Sweet Potato, Lobster Meat, Crispy Potatoes & Baby Wild Greens~

Oven-Roasted Red Beet Salad

Candied Pistachios, Goat Cheese, Crispy Prosciutto, Bitter Greens & Whole Grain Mustard-Orange Vinaigrette~

Arborio Rice Risotto

Lobster, Rock Shrimp, King Crab Leg & Lobster Beurre Blanc~

Hawaiian Ahi Tuna Sashimi & Tartare

Buttermilk-Scallion Pancakes, Wasabi Aioli, Avocado, Soy-Lime Syrup & Caviar~

Seared Vermont Quail

Confit Pork Belly, House-Made Chorizo, Gold Potato Puree, Pomegranate, Baby Greens & Pork Demi~

Maple Leaf Duck Confit

Fingerling Potatoes, Carrots, Bell Peppers, Garlic Chili Aioli & Green Pepper-Game Demi~

Wagyu Beef Carpaccio

Mustard-Horseradish Sauce, Herb Oil, Wild Arugula & Classic Garniture~

Fujisaki Asian Pear Salad

Bleu d'Auvergne Grilled Cheese, Arugula, Cashews & Cider-Honey Vinaigrette. Wine Pairing: Justin ~ Sauvignon Blanc ~ ~ Central Coast

Wild Mushroom & Sherry Bisque

Asparagus, Shiitake & Oyster Mushrooms. Pairing: Antigal ~ UNO ~ Malbec ~ ~ Mendoza, Argentina

House-Made Potato Gnocchi

Mix of Wild Mushrooms, Burrata Cheese, Mornay Sauce, Pistachio Pesto, Truffle Essence & Baby Greens. Wine Pairing: Ridge ~ Zinfandel Blend ~ Three Valleys ~ ~ Sonoma County

Fresh Meyer Lemon Crépe

Lemon Curd, Crème Fraiche & Limoncello. Wine Pairing: Pacific Rim ~ Late Harvest Riesling ~ ~ Columbia Valley, Washington

Fiery Sweet Chili & Honey-Grilled Mexican White Prawns

Jasmine Almond Rice Cakes, Red Onion, Yuzu-Basil Aioli & Frisée~

Green Miso Sea Bass

Bok Choy, Scallions, Ramen Noodles, Truffle Essence, Lobster Miso & Citron Rouille~

Grilled Maine Lobster Tails

Angel Hair Pasta, Spinach, Edamame & Creamy Garlic Chile Sauce~

Seared Alaskan Halibut

Fingerling Potatoes, Asparagus, Baby Tomatoes, Crab Meat & Roasted Veggie Nage~

Pan-Seared Salmon

Yukon Gold Potato Gnocchi, Green Peas, Wild Mushrooms & Thyme Beurre Blanc~

Grilled Beef Tenderloin

Israeli Couscous, Organic Mirepoix, Smoked Bacon, Mornay Sauce & Veal Demi~

New Mexico Four Corners Grilled Rack Of Lamb

Fresh Pea Puree, Parmesan-Yellow Corn Polenta, Roasted Leeks & Merlot-Lamb Reduction~

Sautéed Spinach

Roasted Garlic Fork-Mashed Potatoes

Jasmine Almond Rice Cakes

Ramen Noodles

Broccolini

Frites

Valrhona Tiramisu

Mascarpone Cream, Baileys Ice Cream, Coffee Crumbs & Hazelnut Praline Cream

Roasted Caramelized Banana Cream Pie

Diplomat Banana Cream, Vanilla Cookie Crust, Italian Meringue & Orange Sorbet

Apple

Roasted Apples, White Chocolate Mousse, Butterscotch Sauce, Toasted Cinnamon Crumbs & Cognac Ice Cream